Electrolux Hob EHH3320NVK

Electrolux Hob EHH3320NVK

  • EHH3320NVK
5.0
(21 reviews)
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  • Build your own tailored mix of cooking methods
  • On-hob panel for direct access to all your controls
  • Rapid heat up to boil water in under 90 seconds*
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Electrolux Hob EHH3320NVK
5.0
(21 reviews)
Different cooking methods each have benefits and advantages. Using these modular models, you don't need to choose between them to build a set of cooking methods that enable you to let loose in the kitchen. Whether you want to combine gas with radiant or throw induction into the mix, everything is possible.

Your unique kitchen – tailored to suit you

Combine this modular hob with other modular hobs from Electrolux to build your own tailored mix of cooking methods – choose from gas, induction and radiant.
Wipe clean instantly

Wipe clean instantly

Because the surface around the pans stays cool as you cook, you can get rid of spills as you go along. Nothing gets burnt on, and there's nowhere for dirt to hide. So spend less time cleaning and more time cooking.
Location, location, location – when it comes to control panels, where you put them can be just as important as how easy they are to use. This hob's control panel has been designed so that you can check up on your pots and pans, or make adjustments, in the most direct way.

Direct access to all your controls - thanks to the on-hob panel

This hob's controls are designed so that you can always access them straight away. Just reach over and make your adjustments.
Boost the heat for instant results

Boost the heat for instant results

When you need to cook really rapidly, the Booster function is perfect. Touch it for an instant burst of heat to boil water in under 90 seconds* – that's even faster than an electric kettle. It's great for last-minute vegetables and other quick cooking jobs too, like cooking pasta and rice.
Remembers where you left off

Remembers where you left off

Whenever you get interrupted, you can put your cooking on hold with the Pause button. It makes sure nothing burns if you're called away from the kitchen and, conveniently, it remembers the different heats under all your pans. So when you're ready, one touch puts you back exactly where you left off.
The clever thing about induction technology is that it is the pan that gets hot – not the hob. So the heat zones are only activated if there is actually a pan present. You can even remove a boiling-hot pan, and the heat zone remains safely cool.

A heat zone that only heats up when there is a pan on top

Thanks to its clever induction technology, this hob's heat zones only heat up when there is a pot on top. And as soon as the pan is removed, it deactivates itself.

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